Yiyecek ve içecekler Genel Turizm ve seyahat Sanat ve kültür Coğrafya Tarih Kılavuzlar
I'm an independent freelancer book translator(English to Korean) and former book editor. I translated more than 25 non-fiction books. I specialize in wine and food. I translated The World Atlas of Wine(6th) by Hugh Johnson and Jancis Robinson, which is very renowned wine reference book, into Korean. I am pretty sure that I am the very best Korean translator on wine. Travel and culture is my another speciality. However, of course, I'm good at almo...